Goji Berry (Lycium barbarum): Flavor, Names & Origin
Goji berries are the small, oblong, red-orange fruit of Lycium barbarum, a woody shrub native to China. Dried, they taste
The 15 Herbs & Botanicals
The 15 Herbs & Botanicals
The 15 traditional Thai botanicals in TeaTapee’s blend, and the blend itself.
The 15 Herbs & Botanicals
Lovage (Levisticum officinale): Flavor, Names & Origin
Lovage is a tall European garden herb, Levisticum officinale, with a flavor so strongly celery-like that a little of it
The 15 Herbs & Botanicals
Orange Blossom (Citrus aurantium): Aroma, Names & Origin
Orange blossom is the white, intensely fragrant flower of the bitter orange tree, Citrus aurantium. It is the flower behind
The 15 Herbs & Botanicals
Nutmeg (Myristica fragrans): Flavor, Names & Origin
Nutmeg is the seed of the nutmeg tree, Myristica fragrans, an evergreen native to the Banda Islands of eastern Indonesia.
The 15 Herbs & Botanicals
Sand Ginger (Kaempferia galanga): Flavor, Names & Origin
Sand ginger is the common English name for Kaempferia galanga, a small, stemless member of the ginger family (Zingiberaceae) whose
The 15 Herbs & Botanicals
Jewel Vine (Derris scandens): The Blend’s Main Herb
Jewel Vine is the common English name for Derris scandens, a woody climbing plant of the pea family (Fabaceae) that
The 15 Herbs & Botanicals
What’s Inside a Cup of TeaTapee
Pour a cup of TeaTapee and the first thing you notice is the color: a deep, glowing amber that looks
Ceylon Cinnamon in TeaTapee: Flavour & Aroma
Few spices carry their name as gracefully as Ceylon cinnamon. Known botanically as Cinnamomum verum and often called “true cinnamon,”
Cat’s Whiskers (Orthosiphon aristatus): A Thai Botanical Profile
Meet Cat’s Whiskers Few botanicals announce themselves as charmingly as Cat’s Whiskers. Known to botanists as Orthosiphon aristatus, this tender
Understanding TeaTapee’s 15-Botanical Blend
Some teas keep their character simple. TeaTapee takes the opposite approach. Inside every bag is a carefully composed blend of